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 APPETIZERS

Chicken liver mousse | pear chutney | bread with crispy onion
- 23 zł -

Goat cheese | rose | beetroot | black sesame
- 27 zł -
 
Potato croquette with cod | braised curly kale | smoked bechamel sauce | parmesan
- 32 zł -
 
Scallops | chickpea in butter emulsion with tonka beans | parsley | aged bacon
- 37 zł -
 
Beef tenderloin tartar | marinated yolk | tarragon | mayo | mustard | shimey pickled
- 39 zł -
 
 
 

 SOUPS

Smoked pork stock | pea and carrot emulsion | champignon | pork knuckle
- 23 zł -

Red beetroot cream | pickled beetroot | mushroom tartar | champignon
- 25 zł -

 

 

DUMPLINGS

White cottage dumplings | cos lettuce emulsion | cos lettuce leafs | hazelnut
- 29 zł -

Duck dumplings | braised red cabbage | BBQ sauce
- 35 zł -

  

  MAIN COURSES

Cheese risotto | sour butter | baked celery | almonds
- 36 zł -

Cod | pasta lasagne | zucchini puree | basil | broccoli | chorizo | smoked paprica
- 44 zł -

Duck breast | fried Jerusalem artichoke | Jerusalem artichoke puree | miso sauce
- 52 zł -

Atlantic stuergeon | potato blinis | sour cream | oyster mushrooms
- 65 zł -

Beef tenderloin | roasted aubergine | black chanterelles | black spaetzles | oak bark sauce
- 95 zł - 

 

DESSERTS

Halvah | roasted butter crumble | coffee jelly
- 23 zł -

Chocolate fondant | cocoa | whisky ice cream
- 26 zł - 

Honey cake | sea buckthorn & tangerine sorbet
- 27 zł -

 

For 4 person tables or larger we add a service charge 10%

List of allergens available on request

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